A Food Lovers Tour of Istanbul6743480

De GEATI - Grupo de Estudos Avançados em TI
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Since the largest city in Turkey as well as the capital with the region where the East as well as the West meet throughout the Bosphorus, Istanbul is an ideal spot to explore. Regardless if you are staying for any weekend or longer, book a room in one of the best hotels in Istanbul and head into the city to discover.

As you wander round the ancient and enchanting streets with the city, you will observe so much history it is almost overwhelming. That is to be expected: take a break back in your living space in one of the best hotels in Istanbul, then go out to refuel. You'll find no shortage of places to dive right into the local and international culinary culture. Be sure to try the kebabs, the street food as well as the seafood, all of which are extraordinarily fresh and attractive.


The city is really a meat-lover's paradise when it comes to the cuisine. This is not to say that vegetarians are not well-catered for too, however the pride from the city may be the kebabs. These aren't the British after the pub version. The kebabs within the city are a creative art form all their own. Whenever you step out of the lobby of the best hotels in Istanbul you will never be far away from some of the top places in the city to sample a scrumptious kebab. From the sliced hazır döner, with succulent lamb and spices, towards the grilled chunks of high-quality meat, there exists a kebab shop for any budget and palate. For the best views plus some of the tastiest versions in the city, book a table at Hamdi Restaurant right nearby the major mosques. Or, head over to Ciya Sofrasi, which serves traditionally cooked kebabs and dishes that change daily in accordance with what's fresh.

-Street food

All over the city you can not help but spot the many street vendors offering their tasty looking dishes. The very first thing you will see is likely to be the simit dealers walking with the crowded streets hawking the ring-shaped savoury breads from pole they proceed top of their heads. Give these a chance and then be sure to try misir (grilled corn) for your veggie intake. After a night out, you might want to try the kebabs or even the pizza-like lahmacun, which is a thin round of dough covered with ground meat, spices along with a touch of tomato. The bottom line is to be adventurous and obtain a taste of all things.


For those who are residing in the best hotels in Istanbul, you'll never be too far in the Bosphorus and the seafood that is bought and sold right there on the shore. For a quick meal, grab a bahk ekmek (fish bread) from of the vendors through the water. It contains fresh fish, usually just brought in by boat, grilled or fried before you and served simply in bread. Or, if you would like something a bit more elegant but low-key, buy the freshest ingredients from the fishmongers and drive them home. However if you simply want to go through the glamour and magnificence of the city, there is no limit to the number of restaurants serving up several of the finest seafood you'll ever eat - and the best thing is you can get excellent meals to suit any budget.