A Food Lovers Tour of Istanbul8539653

De GEATI - Grupo de Estudos Avançados em TI
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Since the largest city in Turkey as well as the capital with the region the location where the East and the West meet throughout the Bosphorus, Istanbul is an ideal spot to explore. Whether you are staying for a weekend or longer, book a room in one of the best hotels in Istanbul and head to the city to discover.

As you wander round the ancient and enchanting streets from the city, you will see so much history it really is almost overwhelming. But that is to be expected: take a rest back in your living area in one of the best hotels in Istanbul, then leave to refuel. You will discover no shortage of places to dive right into the local and international culinary culture. Make sure to try the kebabs, the road food and also the seafood, which are extraordinarily fresh and tasty.


The city can be a meat-lover's paradise with regards to the cuisine. This is not to say that vegetarians aren't well-catered for too, nevertheless the pride of the city could well be the kebabs. These bankruptcies are not the British following your pub version. The kebabs in the city are a creative art form all their own. Once you step out of the lobby of the finest hotels in Istanbul you'll never be far away from a few of the top places in the city to sample a tasty kebab. From the sliced Baton döner, with succulent lamb and spices, to the grilled chunks of high-quality meat, there exists a kebab shop for any budget and palate. For the best views plus some of the tastiest versions inside the city, book a table at Hamdi Restaurant right close to the major mosques. Or, visit Ciya Sofrasi, which serves traditionally cooked kebabs and dishes that change daily in accordance with what's fresh.

-Street food

All around the city you can't help but notice the many street vendors offering their tasty looking dishes. The very first thing you will see will probably be the simit dealers walking from the crowded streets hawking the ring-shaped savoury breads from pole they keep on top of their heads. Give these a chance and then make sure you try misir (grilled corn) for your veggie intake. Following a night out, you may want to try the kebabs or even the pizza-like lahmacun, which is a thin round of dough engrossed in ground meat, spices plus a touch of tomato. The bottom line is to be adventurous and acquire a taste of everything.


For those who are residing in the best hotels in Istanbul, you'll not be too far in the Bosphorus and the seafood that is bought and sold right there on the shore. For a quick meal, grab a bahk ekmek (fish bread) in one of the vendors from the water. It consists of fresh fish, usually just introduced by boat, grilled or fried before you and served simply in bread. Or, if you would like something a little more elegant but low-key, choose the freshest ingredients from your fishmongers and take them home. But if you want to go through the glamour and elegance of the city, the world's your oyster to the number of restaurants serving up several of the finest seafood you'll ever eat - and also the best thing is that you may get excellent meals to accommodate any budget.