The history of "The Shawarma"2591808

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Chicken Shawarma has been proving delicious, middle eastern food towards the residents of Etobicoke for a long time. Our Turkish/Syrian inspired menu has all the traditional delicious flavours that get you back to your childhood. Because the popularity of the shawarma is continuing to grow so has got the flavours and preparation has too.

So where did this simple, mouth watering meal originate? Invented in Turkey in the 18th or 1800s, doner kebab means “rotating grilled meat.” In the event it was brought to Greece, the locals referred to it as “gyros,” the Greek word for “turn.” Likewise, in the event it spread through the Middle East, it had been called “shawarma,” an Arabic word for turning. Origin from- Shawarma, like gyros, hails from it. Shawarma was taken to Mexico by immigrants from your Middle East, where it evolved in the early 20th century.

How's it prepared? Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked over a skewer about 60 cm (20 in) high. Lamb fat might be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat facing a heating element, continuously roasting the surface. Shavings are take off the rotating stack for serving, customarily with a long, sharp knife

Versions with the Shawarma The traditional dish has had many modern twist which has transformed the Shawarma. This consists of shawarma pizza, shawarma plates and shawarma poutines. While these innovative merchandise is exciting we at Zazyoun concentrate on preserving the first taste in all of our meals.

Come and attempt our traditional and authentic Shawarmas yourself Zayzoun Mediterranean Restaurant 3836 Bloor St W, Etobicoke, ON M9B 1L1